A former co-worker who used to live out west gave me this recipes probably 20 years ago and it is still a family favorite.
2-3 chicken breast cooked (salt to taste)
1 can green chiles, chopped
1 can cream of chicken soup
8 oz. sour cream
1 bunch of green onions
cheese
tortillas (heat slightly in microwave before rolling to prevent tearing)
Bake or boil chicken until done. Grind chicken in food processor with onions. Add remaining ingredients except cheese and reserving about half of chiles. Fill tortillas, roll up and place in large baking dish. Cover with remaining chiles and cheese.
Bake 350 for 30 minutes.
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