Apple Pie

10-12 apples, sliced

1 cup sugar

1-2 T. cinnamon

2 T. flour (or more if needed)

1 t. lemon juice

Mix  all of this together.

I use Pillsbury pies crust and brush with 2 T. milk and sprinkle with a little sugar for good looks.
Bake 425 for 45 minutes (check after 20 to see if foil is needed to keep from over browning.
(I used 2T cinnamon and it was a bit much, but I liked it. Some may prefer the regular 1T amount.)
Serve with Breyers vanilla ice cream if you want to feel like you are in heaven!