Crab Melts

2 cans drained crab meat
1/2 back shredded colby-jack cheese
1/4 c. mayo
1 T. dill weed
1 loaf cocktail bread (rye or pumpernickel)

Mix all ingredients and spread 1/2 T or so onto each slice of bread.  Make sure mixture is moistened like a tuna salad. Broil until bubbly. Can slice diagonally and serve.