2 packages (8 oz) cream cheese
2 eggs
3/4 c. sugar
7 T. lemon juice
1 T. vanilla
vanilla wafers
cherry pie filling
Place a vanilla wafer in each muffin liner. Soften cream cheese and mix with mixer with next 4 ingredients. Fill cups 2/3 full. Bake 15-20 minutes at 325 degrees. Cool and top with cherry pie filling.
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