4 green peppers
1/2 cup chopped onion
1 can tomato soup
1 t. worststershire sauce
1/2 t. salt
1 lb ground beef
1 cup cooked rice
1/4 t. pepper
16 oz. can tomato sauce
Cut peppers in half lengthwise. Remove seeds and cook in boiling, salted water for 5 minutes. Drain. Combine ground beef, onion, 1/2 can tomato soup, cooked rice, worst. sauce, s/p and spoon mixture evenly into peppers. Place in shallow baking dish and combine remaining soup and tomato sauce and pour over peppers. Cover and bake for 1 hour at 375 degrees.
the 4th and Being “Better”
17 hours ago
My Mom used to make these growing up and they were SO GOOD! I'm going to have to try making them :) MMMMMM!
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