When the crisp fall air begins we all know in the south that it is time for beans. Pinto beans with corn bread specifically. We like to crumble the corn bread in the "juice" pintos and eat it like that. This is one of those things you don't really like as a child but then you grow up and want it because it reminds you of all those childhood memories with grandma making pintos and then you wonder why you didn't like it as much as a child. A meal in itself!
P. S. That meat in the beans is ham in all it's goodness. Now I just need to make some good old sweet tea to make it complete.
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