Monday, July 16, 2012

Snickerdoodle Bread


  • 2 1/2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter softened
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup sour cream
  • 1 pkg. Hershey's cinnamon chips
  • 3 TB sugar
  • 3 tsp. cinnamon
  • Instructions

  • Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
  • Add vanilla and sour cream and mix well.
  • Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  • Add cinnamon chips and stir into batter. Set aside.
  • Spoon batter into 4 mini loaf pans until about 2/3 full.
  • Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  • Bake at 350 for 35-38 minutes. Let cool before removing from pan.

No comments:

Post a Comment