20 oz frozen chopped spinach, drained and excess water squeezed out
1 c. all purpose flour
1 t. salt
1 t. baking powder
1 lb pepper jack cheese, shredded (can use plan monterey jack if desired
1/2 c. chopped onion
3 eggs
1 c. milk
4 T. salted butter
Preheat oven to 350 and place butter in 9 x13 to meld.
Mix spinach with dry ingredients followed by wet ingredients and cheese.
Place in melted butter and smooth. Bake 40-50 mins. Should be slightly browned and bubbling around the edge.
Cool completely!!! Cut into small 1-2 inch squares and serve or store. Freeze beautifully after cut in a simple zipper storage bag.
Reheat from frozen at 350 for approximately 15 mins.
