Dumplings with cream of chicken
Spaghetti Pie
Pizza (optional meat)
My homemade spaghetti sauce
Showing posts with label meatless. Show all posts
Showing posts with label meatless. Show all posts
Sunday, January 30, 2011
Tuesday, September 21, 2010
Spaghetti Sauce (to can or freeze)
I have been making this spaghetti sauce every summer for several years. My cousin gave me the recipe and she always "cans" hers, but I am more of a freezer kind of girl. This sauce is so flavorful that I just heat and pour over pasta (any type on hand) during the winter months and I don't even add ground beef.
4 quarts tomatoes (I use Romas)
1 onion, chopped
3/4 c. sugar
3/4 c. vegetable or canola oil
1 large green pepper, chopped
3 T. salt
2 t. oregano
1 t. garlic powder
4 cans Hunts regular tomato paste (the small cans)
4 cans Hunts Italian flavor tomato paste (again, small ones)
Bring tomatoes to a boil.
Simmer one hour.
Add additional ingredients.
Simmer 1 1/2 hours.
To can- process 20 minutes at 10 pounds of pressure. I freeze in quart sized bags that I lay flat in freezer to make for easier storage and thawing.
4 quarts tomatoes (I use Romas)
1 onion, chopped
3/4 c. sugar
3/4 c. vegetable or canola oil
1 large green pepper, chopped
3 T. salt
2 t. oregano
1 t. garlic powder
4 cans Hunts regular tomato paste (the small cans)
4 cans Hunts Italian flavor tomato paste (again, small ones)
Bring tomatoes to a boil.
Simmer one hour.
Add additional ingredients.
Simmer 1 1/2 hours.
To can- process 20 minutes at 10 pounds of pressure. I freeze in quart sized bags that I lay flat in freezer to make for easier storage and thawing.
Subscribe to:
Posts (Atom)
