This recipe is from my good friend Robin. Not only are the colors beautiful, the taste is wonderful too!!
2 cans Bush's black eyed peas (drained)
chopped red pepper, green pepper and red onion
1 package canned or frozen corn (drained)
1/3 c. EVOO
1/3 C. Red Wine Vinegar
1 t. salt
1/2 t. pepper
2 T lime juice (I use fresh)
garlic powder to taste
Chop veggies. Mix marinate.
Combine and keep in fridge.
This can be served as a side dish or on chips/crackers.
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