Ingredients
2 cups Frozen corn, thawed, well drained (I used 2 bags which fed about 8 hungry people)
1 pkg. (8 oz.) Cream Cheese, softened
1 cup Mexican Style Shredded Four Cheese
1 can Rotel
1/24 tsp. Chili Powder
1 box Wheat Thins/Triscuit Crackers
Directions
Preheat oven to 350°F
Mix all ingredients except chili powder and crackers until well blended
Spread into 9-inch pie plate (I used a bakeable ceramic dish)
Sprinkle with chili powder
Bake for 20-25 min. or until golden brown and bubbly
Serve hot with the crackers
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