9 c. Chex cereal
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. butter or margarine
1 t. vanilla
1 1/2 c. powdered sugar
Melt peanut butter, butter, chips in microwave until melted. Add vanilla. Stir into large bowl with chex cereal. Place powdered sugar in gallon sized ziplock bag and add covered cereal. Close to shake and coat thoroughly. Spread on large pan to dry. Store in a new large ziploc bag, but it won't last long!
Thanks for posting this recipe. I've made it before but it was a looong time ago. Seeing this picture makes me want to make it again right now :) YUMMMMM!!
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