Today with the snow and ice I made taco soup in the crock pot and a homemade pound cake, but I knew the best little snack involved these little gems. Take out desired number of rolls and place on EVOO laced pan and allow the rolls to rise for about 30-45 minutes in a warm kitchen. Spread with pizza sauce, cheese and then desired toppings. Bake until brown.
No comments:
Post a Comment