Doesn't this look delicious?

I don't know what it is, but when something is made into a kabob I just think it is fabulous. 

Here is one dip recipe...I will add my others as I find them.

Pineapple Coconut Dip

8 oz cream cheese, softened
5 oz. can evaporated milk
1/2 c. coconut
3/4 t. vanilla
8 oz. crushed pineapple (undrained)
1/2 t. grated orange rind (if you have it)

Beat cream cheese until fluffy and add milk and vanilla.  Add remaining ingredients and refrigerate.  Use halved pineapple to serve and top with toasted coconut.