Ingredients:
5-6 Frozen Chicken Breasts
1 tsp season salt
1 tsp garlic powder
2 tsp italian seasoning
1 tsp onion salt
2 tsp salt
1 1/2 tsp pepper
1 cup water
Directions:
Place all ingredients in the crock pot & cook on high for 5-6 hours. When finished cooking, remove the chicken breast from the crock pot & shred meat with a fork & knife. Place the shredded meat & juices from the crock pot into a pan. Place pan on the stove & boil juices down. Place shredded chicken on hoagie rolls or a loaf of italian bread. Sprinkle shredded mozzarella and/or italian cheeses on top of the chicken. Wrap hoagie/italian bread loaf in aluminum foil & bake at 350 degrees for 15 minutes to toast bread & melt cheeses.
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