Wednesday, December 22, 2010

Deluxe Chicken Breasts

4 chicken breasts
2 egg yolks + 2 T water
salt/pepper/paprika
1/4 cup bread crumbs
3 t. parm.cheese
2 T. margarine

Sauce:
2 T. margarine
2 T. all purpose flour
1 cup milk
1 t. worcestershire (sp?) sauce
3/4 cup cheddar cheese

Flatten chicken breasts between two pieces of wax paper. Whisk egg yolks with water. Combine flour, salt, pepper, paprika, bread crumbs and cheese.  Dip chicken into egg and then roll in crumb mixture. Place in shallow dish and bake 350 for 20 mins.

To prepare sauce: Melt butter in saucepan; stir in flour. Slowly add milk and cook simmering stirring constantly until thickened. Season with worst. sauce, parm and cheddar cheese.  Transfer to serving dish and top with sauce.
Can  garnish with sliced tomato and green pepper rings if desired.

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