Chocolate Chip Pound Cake

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix 
• 1/4 cup water
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 cup sour cream
• 1tsp vanilla
• 1 cup milk chocolate chips

Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.

I found this recipe over the weekend at brodyfrancis.blogspot.com and I gave it a try.  We thought it was good, but not as great as I had hoped.  I am sure I will make it again, but we all love my original pound cake above all else.