Turtles

1 bag caramels

1 stick butter

3 cups pecans, chopped

1 large Hershey bar (the big ones not the normal candy bar size)

1/4 stick paraffin

Melt butter, add caramels and melt. Stir in pecans. Drop by teaspoon on waxed paper. Cool. Melt Hershey bar and parraffin on top of stove or in microwave. Dip candy into chocolate. Cool.

These are great made ahead of time and then frozen. I hope you enjoy!