Tuesday, November 9, 2010
Baked Macaroni and Cheese
1 box uncut macaroni noodles
1 stick butter or margarine
1 block sharp cheddar cheese
1 full size can pet milk (evaporated milk)
1 egg
Boil noodles. In the meantime shred cheese and beat with egg and small amount of the milk. Drain noodles. Stir in butter and egg/milk mixture; add remaining milk. Save some cheese for the top but blend in most cheese. Bake 45 minutes at 350 or micorwave 14-17 minutes.
Labels:
FAMILY FAVORITES,
pasta,
side dish
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