Pumpkin Pie

1 unbaked deep dish pie shell ( 4 cup volume)see note
3/4 c. sugar
1/2 t. salt
1 t. cinnamon
1/2 t. ground ginger
1/4 t. ground cloves
2 eggs
1 can pumpkin
12 oz. can evaporated milk

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and spice mixture and gradually add evaporated milk. 

Pour in pie shell and bake in preheated oven at 425 for 15 minutes then reduce to 350 for 20-30 more minutes.

Note- This can be made into 2 9" pies (2 cup volume.