*I usually make this the day before or early morning to allow time to set*
1 box graham crackers
12 oz. container Cool Whip
2 packages instant vanilla pudding (small size)
3 c. cold milk
Topping: (May use canned icing instead if desired)
2 oz. unsweetened chocolate, melted
3 t. vanilla
3 t. soft butter
4 T. milk
1 1/2 cup powdered sugar
Mix pudding mix and milk with mixer. Blend in Cool Whip.
Layer graham crackers in 13X9 pan.
Spread 1/2 of pudding mixture over crackers.
Repeat graham cracker layer.
Spread remaining pudding mixture and end with layer of graham crackers.
Frost with topping. Allow to set overnight in refrigerator.
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