I don't have a photo of this dish but my best friend cooked this in my crockpot when we had a death in our family and I still remember how good it smelled several years later. Serve over noodles cooked in chicken broth.
2 lb round steak or roast
(cut into cubes and brown in oil on all sides and then place in crock pot with below ingredients.)
1 can cream of chicken or cream of celery
1/2 t. oregano
1/4 t. thyme
a few dashes Worchestershire sauce
1/4 t. pepper
Cook on low in crock pot for 10 hours or high for 4-5 hours.
Wednesday, February 16, 2011
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