2-3 chicken breasts cut into strips or chunks
sliced swiss cheese
1 can cream of chicken soup
6 T. margarine
1 box Stove Top stuffing (chicken flavor)
Place chicken in the bottom of greased casserole dish. Top with sliced cheese until covered. Spread soup over cheese. Top with stuffing mix from box. Slice butter and place evenly over stuffing mix. Cover and bake 1 1/2 hours at 350 degrees.
No comments:
Post a Comment