Soup Time !!!

Taco Soup

1 can diced tomatoes

1 can corn (I use large can)

1 can pinto or black beans

1 lb. ground beef (cooked and drained)

1 pkt. ranch salad dressing mix (dry)

1 pkt taco seasoning

onion (optional)

Mix and combine in crock pot on low 4-6 hours.

Serve with cheese, sour cream and tostitos.

Mmm mm good!

This recipe is from my good friend Robin. Not only are the colors beautiful, the taste is wonderful too!!

Black Eyed Pea Salad

2 cans Bush's black eyed peas (drained)
chopped red pepper, green pepper and red onion
1 package canned or frozen corn (drained)
1/3 c. EVOO
1/3 C. Red Wine Vinegar
1 t. salt
1/2 t. pepper
2 T lime juice (I use fresh)
garlic powder to taste

Chop veggies. Mix marinate.
Combine and keep in fridge.

This can be served as a side dish or on chips/crackers.