New Recipe - SouthWestern Steak in Crock Pot

I found this recipe and photo at http://eatathomecooks.com.  I tried it yesterday with mashed potatoes and it was really yummy and easy.

2 lbs. sirloin tip steak or round steak or other beef cut
1 box cornbread stuffing mix
1 can tomatoes with green chilis, undrained
1/2 stick butter (4 Tbs), melted

Place the steak in the slow cooker.  Stir the stuffing mix, tomatoes and melted butter together.  Put the stuffing on top of the steak in the slow cooker.  Cook on low for 5-7 hours.

My Favorite Meal!!

Use Adolph's meat marinade on ribeye steaks overnight in fridge. Serve with twice baked potatoes.