Thursday, September 2, 2010

Baked Chicken and Rice

I have not made this in a really long time, but it was one of my daughters favorites.

3-4 chicken breast or strips
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup raw rice
1 1/2 c. water

Preheat oven to 450 and grease/spray baking dish
Please cut up chicken in bottom of pan and season with salt and pepper.
Add rice, with soups mixed with water.
Cover and bake one hour.

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