Chocolate Covered Coconut Balls

These tastes like a Mounds candy bar.  I must be in the spirit of Christmas because this is another one I usually only make around the holidays.

14 oz. coconut
1 can Eagle Brand milk
1 t. vanilla
1 stick melted butter or margarine
1 box 10X sugar
Chocolate for dipping.


Mix well and form into balls. Put in fridge to harden slightly.  Cover with melted chocolate.