Crock Pot Macaroni and Cheese

1 box elbow macaroni
1/2 stick margaring
2 1/2 c. cheddar cheese
2 eggs
1 large can evaporated milk
1 1/2 c. milk
salt/pepper

Cook and drain macaroni.  Place in crock pot with remaining ingredients using 1/2 c. cheese for topping.  Cook 3 hours on low heat.