Monday, September 20, 2010

Pineapple Casserole

I love this casserole especially at holidays when we are serving ham. Sorry I don't have a recent photo.

2 cans chunk pineapple, drained
1 cup sugar
6 T. flour
2 cups shredded cheddar cheese

Mix together and place in a baking dish about 9X9.

Crush 1 sleeve of Ritz crackers and mix them with 1 stick melted margarine. Sprinkle on top of casserole.

Bake for 30 minutes at 400 degrees.

No comments:

Post a Comment

 

SITE DESIGN BY FABULOUS K CREATIVE | POWERED BY BLOGGER