Pasta Salad and Baked Fish

Summer Pasta Salad

Salad:
1 1/2 lb. pasta of your choice (I used bowtie & radiatore)
2 cucumbers, chopped
4 Roma tomatoes, chopped (or 1 pt. plum or cherry tomatoes, halved or quartered)
1 can/jar artichoke hearts, sliced (mine were marinated in oil, etc.)
25 pepperoni slices, quartered
1 small onion or 1/2 large onion, finely diced
1 heaping Tbsp dried parsley or 2 handfulls fresh parsley (chopped)
Shredded parmesan cheese, to taste

Dressing:
1 c. white vinegar
3/4 c. sugar
3/4 c. oil
3/4 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 1/2 tsp. garlic salt

1. Cook pasta according to package directions. Drain, and run cold water over it until it's cool.
2. Mix together salad ingredients.
3. In a separate bowl, whisk dressing ingredients and immediately add to salad. Toss well.
4. Chill before serving.

(This recipe and photo were from cbethblog.blogspot.com.)

Baked Tilapia

Thaw frozen tilapia under cool running water until soft (<5mins)
Place in over and sprinkle generously with paprika and lemon juice

Bake at 350 for approximately 30 minutes until fish is flaky.