Chicken Divan

This is a favorite recipe that I have made for many years. Unfortunately my picky eaters won't touch it so I am making it today to celebrate my friend Kim's birthday and recent graduation. We are such big girls now.

3 whole chicken breasts
2 pkgs frozen chopped broccoli
2 cans cream of chicken soup
1 cup mayo
8 oz sour cream
1 cup grated cheddar cheese
1 T. lemon juice
1 t. curry powder
s/p to taste
parmesan cheese
paprika

Cook chicken breast with onion, celery, carrots and bay leaf. Shred.
Thaw broccoli in colander.
Sauce- mix soup, sour cream, mayo, cheddar cheese, and seasonings.
Layer broccoli in bottom of large casserole dish and sprinkle generously with parmesan cheese.
Layer chicken and sprinkle generously with parmesan cheese.
Pour sauce over top and again add parmesan cheese. Sprinkle with paprika and dot with butter.

Bake at 350 for 40-50 minutes or until bubble.

This dish freezes well. Can be served with salad and bread or with rice as a side dish.

YUMMY!!!!