Peach Blueberry Cake

From my coworker Julie.

1/3 c. butter, softened
1 c. sugar
2 eggs
1/3 c. milk
1 t. vanilla
1/4 t. almond extract
2 c. blueberries
2 c. diced fresh peaches
2 c. all purpose flour
1 1/2 t. baking soda
1/2 t. salt
1/2 cup chopped pecans.

Topping: 2 T chopped pecans & 2 T brown sugan
Glaze: 1 c. powdered sugar, 1 T butter, 1/4 t vanilla, milk to desired consistency

Cream butter and sugar and add eggs one at a time beating well. Beat in milk and flavorings. Stir in flour, salt, baking powder and fruit. Spread in 9X13 pan and sprinkle topping over mixture. Bake at 350 for 30-35 minutes. Pour glaze over after cooling slightly.