Thursday, May 19, 2011

Double Chocolate Almond Cookies

  • 2 1/3 c. all purpose flour
  • 3/4 c. cocoa powder
  • 1 t. baking soda
  • 3/4 t. salt
  • 1 1/4 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 large egg
  • 1 t. vanilla
  • 1 c. white chocolate chips
  • 1 1/2 c. semisweet chocolate chips
  • 1 c. almonds, chopped
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Combine the flour, cocoa powder, baking soda, and salt together in a small bowl.
In a large bowl, beat the butter and sugars together with an electric mixer until creamy. Add the egg and vanilla then mix well. Add the flour mixture and mix until it's just combined. Add the chocolate chips and almonds. Mix them until they are combined.
Spoon cookie dough onto the baking sheets 2 inches apart. Bake them for 15 minutes then remove from the oven and let cool for a few minutes to allow the cookies to set. Enjoy!

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