Thursday, November 11, 2010

Peach Cobbler

Easy as pie!

1 cup self rising flour
1 cup milk
1 cup sugar
1 stick margarine or butter
1 can peach slices in heavy syrup or fresh (note to follow)
1 t. vanilla

Melt stick of margarine in 350 degree oven in the pan you will use for cobbler.
Mix flour, sugar, milk with whisk in bowl.
Pour flour mixture in pan over melted butter.
Pour can of peaches with juice over that. I sprinkle a little sugar over top for fun.
(No need to stir- it will do its own magic)
Bake at 350 until browned....about 45 minutes if I recall.

Serve with vanilla ice cream or whipped cream. I have even just poured a little milk over warm cobbler just to have that yummy feeling!

Note: If using fresh peaches- peel and dice 3-4 peaches. Place in small saucepan with water and cook down until peaches are done.  Use in place of canned peaches above.
You can also used home canned peaches if you are lucky and have those.
Strawberries or blueberries also make a nice cobbler prepared in this same manner. (I use frozen and heat as mentioned above for peaches.)

1 comment:

  1. YUMMMM! This looks so good and so easy! I can't wait to try it ;)