Monday, April 11, 2011

Chocolate Chip Pound Cake

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix 
  • 1/4 cup water
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1tsp vanilla
  • 1 cup milk chocolate chips
Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.

I found this recipe over the weekend at brodyfrancis.blogspot.com and I gave it a try.  We thought it was good, but not as great as I had hoped.  I am sure I will make it again, but we all love my original pound cake above all else.

No comments:

Post a Comment

 

SITE DESIGN BY FABULOUS K CREATIVE | POWERED BY BLOGGER