Scot's Favorite Sausage Balls

1 lb Neese sausage
1 egg, slightly beaten
1/2 c. Pepperidge Farm Herb Stuffing
1/2 t. sage

Sauce:
1/4 c. ketchup
1/2 c. chili sauce (near ketchup in store)
1 T. soy sauce
2 T. brown sugar
1 T. vinegar
1/2 c. water

Make meatballs and bake at 450 for 10 minutes. Drain on paper towels and then place in crock pot with sauce mixture and heat through until ready to serve.  I usually double this recipe because they are so popular.