Wednesday, February 16, 2011

Herbed Round Steak

I don't have a photo of this dish but my best friend cooked this in my crockpot when we had a death in our family and I still remember how good it smelled several years later.  Serve over noodles cooked in chicken broth.

2 lb round steak or roast 
(cut into cubes and brown in oil on all sides and then place in crock pot with below ingredients.)
1 can cream of chicken or cream of celery
1/2 t. oregano
1/4 t. thyme
a few dashes Worchestershire sauce
1/4 t. pepper

Cook on low in crock pot for 10 hours or high for 4-5 hours.

No comments:

Post a Comment

 

SITE DESIGN BY FABULOUS K CREATIVE | POWERED BY BLOGGER