Season chicken breasts (desired amount) with salt, pepper, thyme, and oregano.
Place in skillet with 1-2 T. oil. Cook chicken until browned on both sides.
Add 1/2 cup water, cover, turn heat to low.
Let chicken steam for about 20 minutes. Serve over rice if desired.
Monday, February 21, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment