Sunday, February 20, 2011

New Chicken Dish - Mexi-Chicken

1 cup rice, cooked
2-4 chicken breasts, chopped and sauteed in oil
2 cans cream of chicken soup
1 small jar salsa
monterey jack and cheddar cheese


Cook rice and chicken.  Place rice in bottom of baking dish.  Top with chicken.  Mix soup and salsa and spread over top.  Cover with cheese and bake until cheese is done at 350 for approximately 20 minutes.

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