Strawberry Cake with Icing

Ingredients:
Cake:
1 box white cake mix
4 eggs
3/4 cup cooking oil
1/2-1/3 cup water
1 3 oz box of Strawberry Jello
1/2 10 oz box of frozen strawberries
Icing:
1/2 stick butter
1 16 oz box of powdered sugar
Other half of strawberries & juice to reach desired consistency

Instructions:

• First, preheat oven to 350. Beat eggs until light. Add in cooking oil and water. Mix dry ingredients into liquid. Beat well. Add strawberries. Stir until combined. Pour into well-greased cake pan.
• Bake 35-45 minutes or until toothpick inserted in center comes out clean and it bounces back to the touch. Let cool completely.
• To make the icing, the butter needs to be very, very soft. Add the box of powdered sugar and the remaining strawberries and juice (a little at a time) until you reach the desired consistency. I used a hand-mixer for this so it would be smooth.

Total Time: 45 minutes, plus time to cool
Serves: 10 slices

I found this cake at Kendall's blog and it was fabulous!!! Great for Valentines Day!