2 cans crescent rolls
1 can premium chicken in water (drained and flaked)
1/2 - 1.c. mozzarella cheese (shredded)
1/2 c. parmesan cheese
1/2 onion sauteed in EVOO
1 package steamed broccoli
3-6 T. mayo
1 T. lemon juice
This is great on your pampered chef baking stone if you have one, but if not you can use a regular pizza pan.
Preheat oven to 350-375
Mix all ingredients and lay out crescent rolls in pan as shown in photo.
Wrap edges up as shown and sprinkle with cheese slightly if desired.
Bake approximately 25 minutes.
No comments:
Post a Comment