Thursday, September 2, 2010

EZ Chicken Tetrazzini

3-4 chicken breast or whole chicken boiled until done.
Small box thin spaghetti noodles (cooked in chicken broth)
Drain and chop/shred chicken.

Mix chicken with one can cream of mushroom soup and can of cream of chicken soup.
optional- add sauteed peppers, onions, or pimento)

Mix chicken mixture with cooked spaghetti. Top with cheddar cheese.

Bake at 350 for 30 minutes. (May need to cover with foil need the end to prevent overbrowning.)

Serve and cut like lasagna. Great with salad and bread.

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