This is one of my daughters favorite things. It is called "mock" apple pie, because there is really no apple in it, but it tastes like there is. I always liked it because there was a lot of time spent peeling apples. It even kind of looks like apple pie.
Bring to a boil:
2 cups water and 1 1/4 c. sugar.
Add in 40 Ritz crackers. Cook for 10 minutes (med to med-low). DON'T STIR!
Pour into unbaked pie shell.
Sprinkle with margarine and cinnamon.
Bake at 350 for 25-30 minutes.
(Recipe may be doubled.)
Tuesday, September 21, 2010
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