Thursday, September 2, 2010

EZ Chicken Pie

3-4 chicken breast (boiled and shredded/chopped)
Spread in dish and season with salt/pepper.

1 1/4 c. chicken broth
1/2 stick melted butter/margarine
1 can cream of chicken soup
(Mix this together and pour over chicken in casserole dish.)

Mix:
1 c. milk and 1 c. + 2 T Self rising flour.
Pour over above mixture.

Bake 350 for 30 minutes

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