3-4 chicken breast (boiled and shredded/chopped)
Spread in dish and season with salt/pepper.
1 1/4 c. chicken broth
1/2 stick melted butter/margarine
1 can cream of chicken soup
(Mix this together and pour over chicken in casserole dish.)
Mix:
1 c. milk and 1 c. + 2 T Self rising flour.
Pour over above mixture.
Bake 350 for 30 minutes
Thursday, September 2, 2010
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