Thursday, September 2, 2010

Country Fair Casserole

8 oz. macaroni noodles, cooked
1 lb hamburger
1 chopped onion
1 t. salt
1/4 t. pepper
1 can cream of celery soup
8 oz. sour cream
1 can leseur peas drained

Cook macaroni; drain.
Combine hamburger meat, onion and seasonings in skillet and brown. Drain.
Stir soup in meat and simmer. Add remaining ingredients.
Place in 2 1/2 quart baking dish.
Bake at 350 for 35 minutes.

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