1/3 c. pecans (chopped)
1/3 c. lemon juice
1 can Eagle Brand milk
1 can crushed pineapple
1 container Cool Whip
2 prepared graham cracker crusts
Mix lemon juice with Eagle Brand; let stand 10 minutes.
Drain pineapple and mix into Eagle Brand milk. Stir in pecans.
Blend in Cool Whip.
Pour into pie shells and chill.
Monday, September 20, 2010
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Anita, this sounds wonderful as do all your recipes listed!! I have been in a rut lately, so I can't wait to try some! Thanks for leaving sweet comments on my blog!! Blessings!
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